Penn State Grapevine Penn State Multicultural H.S. Journalism Workshop University Park, PA
Issue Date: Friday, July 09, 2004 Issue: 16 Last Update: Thursday, July 08, 2004


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Just when you thought French fries and mashed potatoes were the only ways to prepare potatoes, you learn that foods that are prepared one way in a culture can be used very differently in another.
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Greasy, fatty cheeseburgers and fries are fattening American’s youth. Sweet, nutritious fruits and vegetables have lost out on being America’s favorite foods.
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While many people run to the hospital for a simple cold, the treatment could be right in their refrigerators. Home remedies have been used as medicine for thousands of years, and recent studies have
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While many people run to the hospital for a simple cold, the treatment could be right in their refrigerators. Home remedies have been used as medicine for thousands of years, and recent studies have
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A dairy princess leads a life like no other. Reigning for one year, a dairy princess’ responsibility is to explain the nutritional value of dairy products, promote the industry and endorse sales. Most
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Campus food is far from what it used to be. Universities all over the country are giving students more options on what to eat, where to eat and when to eat. The dull cafeteria food of the past is bein
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Now more than ever a supermarket is more than just a place to get eggs, bread and milk. It can be a trip around the world for the taste buds.
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What does women’s underwear, a cat and fried chicken have in common? They are all items that artists have requested when they perform at the Bryce Jordan Center in Central Pennsylvania.
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Taking people from the grocery store aisles back to farms and fields, community harvests join a growing movement of small farms around the world that connect farms and farmers with communities.
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Luse Grocery, a small store in Centre Hall, has lasted more than five decades and satisfied countless customers. Luse Grocery could be considered a landmark to long-time residents of Centre Hall and f
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