The Goshen Spectrum Goshen Central High School Goshen, NY
Issue Date: Tuesday, November 10, 2009 Issue: Vol.7, No.2 Last Update: Saturday, November 21, 2009


Back To Live Edition

Search


Sat, 21 Nov 2009 18:33:00 GMT
Current Conditions    Sunny
Temperature: 53.8 °F  
Wind Speed: 6 mph WNW  
Gusts: 13 mph WNW    Rain Today: 0.00 "   
View Editions
There are currently 52 editions on-line. Click on edition name to view articles.

Vol.7 No.1 - Tuesday, September 15, 2009
Vol. 6 No. 8 - Monday, June 01, 2009
Vol.6 No.7 - Friday, May 01, 2009
Vol.6 No.6 - Wednesday, April 01, 2009
Vol 6, No.5 - Tuesday, March 03, 2009
Vol.6 No.4 - Tuesday, January 20, 2009
Vol.6 No.3 - Monday, December 15, 2008
Vol.6 No. 2 - Wednesday, November 12, 2008
Vol.6 No.1 - Wednesday, October 01, 2008
Vol. 5 No. 7 - Saturday, June 28, 2008
Vol. 5, No. 6 - Saturday, May 10, 2008
Vol.5, No. 5 - Friday, April 04, 2008
Vol.5, No.4 - Sunday, February 10, 2008
Vol.5, No.3 - Monday, January 07, 2008
Vol.5, No.2 - Friday, November 16, 2007
Vol. 5 No. 1 - Friday, October 05, 2007
Vol. 4 No. 7 - Monday, June 25, 2007
vol. 4, no. 6 - Thursday, May 10, 2007
Vol.4, no.5 - Friday, March 30, 2007
Vol.4, no.4 - Thursday, February 01, 2007
Vol.4 no.3 - Monday, December 25, 2006
Vol. 4, no.2 - Wednesday, November 15, 2006
Vol.4, no.1 - Friday, October 13, 2006
Vol. 3, No. 9 - Friday, June 23, 2006
Vol.3, No. 8 - Saturday, May 20, 2006
Vol. 3, No. 7 - Monday, April 10, 2006
vol 3, no.6 - Friday, March 10, 2006
vol. 3 no.5 - Wednesday, February 15, 2006
Vol. 3, No. 4 - Friday, January 13, 2006
vol.3 no.3 - Saturday, December 10, 2005
Vol. 3, No.2 - Friday, November 04, 2005
Vol. 3, No. 1 - Saturday, October 01, 2005
Vol. 2, No. 9 - Saturday, June 25, 2005
Vol. 2, No. 8 - Friday, June 03, 2005
Vol. 2, No. 7 - Friday, May 06, 2005
Vol. 2, No. 6 - Friday, April 08, 2005
Vol. 2, No. 5 - Friday, March 04, 2005
Vol.2, No. 4 - Friday, February 04, 2005
Vol. 2 No.3 - Wednesday, December 15, 2004
Vol.2, No.2 - Sunday, November 28, 2004
Vol. 2, No. 1 - Tuesday, September 07, 2004
Vol. 1, No.11 - Monday, June 28, 2004
Vol. 1, No. 10 - Monday, May 31, 2004
Vol. 1, No. 9 - Saturday, May 01, 2004
Vol. 1, No. 8 - Monday, April 05, 2004
Vol. 1, No. 7 - Friday, March 19, 2004
Vol. 1, No. 6 - Monday, March 01, 2004
Vol. 1, No. 5 - Friday, February 06, 2004
Vol. 1, No. 4 - Friday, January 23, 2004
Vol. 1, No. 3 - Friday, December 19, 2003
Vol. 1, No. 2 - Tuesday, November 25, 2003
Vol. 1, No. 1 - Wednesday, October 22, 2003


Staff View
Sally Young
Editor-in-Chief
spectrum@gcsny.org

Katelyn Israelski
News Editor
spectrum@gcsny.org

Alana Golubinski
Features Editor
spectrum@gcsny.org

Journalism Class
Staff Writers
spectrum@gcsny.org

Advertising
Module Load Warning
One or more of the modules on this page did not load. This may be temporary. Please refresh the page (click F5 in most browsers). If the problem persists, please let the Site Administrator know.

At-a-glance

Embed This Article
[Alex Finkelstein is one of the six honor graduates in the Goshen Central High School Class of 2009. The following is the text of the commencement address he delivered on June 26, 2009.]
What does the diploma you're about to receive mean to you? We can think about the diploma as an invitation of sorts – an invitation to a sumptuous buffet, offering a seemingly infinite range of dining choices. Many options will be delicious, yet unhealthy. Others will be nutritious, yet bland. A few will be both delicious and nutritious. Some will turn out to be neither.
One thing we know right now: The buffet that awaits us bears little resemblance to what we have experienced the past four years... at least from our high school cafeteria. For while we will find all the old stand-bys – cheeseburgers, fries, hot dogs, pizzas –when we leave here today, we will also encounter foods we've never seen even seen or heard of before. The world is our oyster! But what if we actually don't like seafood? Well then, perhaps it's a gourmet wrap, just waiting to be...un-wrapped.
Without salivating too much on the microphone, my suggestion is that this is an ideal time to bypass the standard fare on which we were raised and try something new. Experiment! Reach for the exotic! We need to leave our comfort zone! Take that exciting college course that has absolutely nothing to do with our intended major. Apply for that enticing job that falls outside our area of expertise. If we discover along the way that we can’t swallow these new entrees, no problem: The “classics” will always be there, waiting for us to fall back on. Or just maybe, we may actually find out we like escargot. Be courageous and try something new and unique-- more often than not, the rewards will outweigh the risks.
There is such a wide array of delectable offerings in the grand buffet that is life that it pays to fill our plate to the edges, trying a little nosh of everything before ruling anything out. Whatever we do, we cannot let our hunger get the better of us: Before the meal even starts is not the time to fill-up on bread! Save room. We can’t rush to devour the very first things we see. Whether it is in making a career choice, deciding where to live, or even whom we form relationships with - we may ultimately find good things come to those who wait.
And with that, I wish us all the very best of luck – as the great Yogi Berra once said, “When you come to a fork in the road, take it.”

Back To Previous Section
Back To Live Edition