In the 21st century,
where watching hours of television
and eating at least a weekly
consumption of fast food, more
and more Americans are becoming
obese. They ignore the damage
that they do to themselves
when they eat processed foods,
and focus on the momentary satisfying-
yet addicting- taste.
“The general population
eats too much sugar instead of
actual meals,” said Ms.Algaze,
Head of the Health Department
and teacher of both Pharmacy and
Dental Assistant classes, when
asked her opinion on the diets of
MLEC students.
In fact, a typical American’s diet
consists of high fats, calories,
and salts that increase the risk of
dying from heart disease, cancer,
and high blood pressure.
To avoid becoming part
of the statistics, willingness to
change is vital. Eating healthy is a
process and a lifestyle. It needs to
be carried all the way to old age.
“Hundreds-no, thousands-
of studies have indicated
that eating the right foods can prevent
a host of ills,” said William
E. Connor, M.D., a nutritional
scientist and professor of medicine
at Oregon Health Sciences
University.
The question now
is, what foods are considered
“right”? Typically, teenagers assume
that increasing their intake
of vegetables such as lettuce and
tomatoes- the basic components
of a salad- is all that’s needed for
health benefi ts in the long run.
Not even close.
Keep in mind that eating
healthy is not as boring or diffi
cult as the media portrays. The
food pyramid shows the many
varieties of foods that can be
included in a daily diet.
Students at MLEC turn to vending
machines or nearby fast food
restaurants for lunch.
“The food just tastes
better,” said an anonymous source
attending MLEC, “If they had
Subway, I’d eat there everyday!”
One meal alone of Wendys or
Tacobell could add up to 2,000
calories, not to mention a whopping
load of fat and sugar!
Students don’t realize how badly
it can affect them now.
Hair, skin and nails
lose their shine and texture and
illnesses become more frequent
due to the body’s loss of ability to
defend itself. There is no denying
how food describes who a person
is.
Next time wake up,
throw on your uniform and rush
out the door, take fi ve more minutes
to pack snacks that are high
in fi ber, protein, and whole grain
into your book bag. From here
on out, it’s all about applying it
everyday.