• 2 ½ cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• ½ a teaspoon of ground nutmeg
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• ½ cup butter (1 stick), softened
• 1 cup of pumpkin filling
• 1 large egg
• 1 teaspoon of vanilla extract
• Glaze-recipe is at bottom

Directions

1. Preheat oven to 350° F. Grease baking sheets.
2. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium-sized bowl.
3. Beat sugar and butter in large mixer bowl until well blended.
4. Beat in pumpkin, egg, and vanilla extract until smooth.
5. Gradually, beat in flour mixture.
6. Drop by rounded tablespoon onto prepared baking sheets.
7. Bake for 15 to 18 or until edges are firm.
8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
9. Drizzle glaze over cookies. (To make your own glaze: combine 2 cups of sifted powdered sugar, 3 tablespoons of milk, 1 tablespoon of melted butter, and 1 teaspoon of vanilla extract in a small bowl until smooth)
10. Enjoy!

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